Typical Chilean Food Reviews Must Try

Chilean food is definitely one of the things to look for, considering that culinary is a must when visiting a country

Who does not know the country of Chile. This country in South America is known as the largest copper producing country in the world. But did you know that besides being known as the largest copper producer, Chile is also known for its delicious special food.

You can enjoy a variety of foods in this country. Starting from savory foods such as broth and gravy, spicy, sweet foods and snacks such as bread. However, this typical culinary country of Chile is known for its variety of seafood and meat. Most of the food there is dominated by meat and processed fish. Here is a list of typical Chilean dishes that you can try at the marvisdiner restaurant:

Pastels De Choclo

The first typical Chilean food is Pastel de choclo. This typical Chilean culinary is a food that is usually served in the summer. Made from grilled chicken, minced beef, boiled eggs, olives, raisins, onions and then doused with corn grits so that the taste is sweet mixed with savory. What’s unique about Pastel de choclo is that it is served using a bowl made of clay.

Empanadas

If Pastel de choclo is served in summer, it is different from Empanadas which can be enjoyed all year round. The second typical food of Chile is food in the form of cakes. This cake is usually made from dough which is later filled with several ingredients such as seafood, cheese and other fillings called pine. This pine is a mixture of several ingredients such as eggs, ground meat and olives.

Completo

Completo is a typical Chilean hot dog. This popular street food is much larger than the American style hot dog. If translated, completo means “complete”. This means that after people eat this typical Chilean food they will really feel full.

This Chilean-style hot dog comes with a variety of complementary ingredients, including tomatoes, mayo, onions, pickles and sauerkraut. To get a delicious crunch, the bread is lightly toasted. If you are really hungry, try ordering completo Italiano which consists of tomatoes, mayo and avocado. This material is the most popular completo complement.

Cazuela

Usually cazuela in Chilean cuisine is a dish in the form of soup or stew. This is a home-cooked meal that is nutritious, inexpensive and an everyday comfort food. Cazuela or stew is part of the Chilean national spirit. This typical Chilean dish is simple and has many variations.

Some are made from beef, lamb, pork or chicken (usually with bones and meat) and are boiled in water or stock with shallots, garlic, paprika, oregano. Once the meat is tender, seasonal vegetables are added including squash, corn on the cob, potatoes, onions and other vegetables.

No different from those made from meat, cazuela or marisco seafood are just as simple. The ingredients used are a variety of seafood, such as shrimp, scallops, oysters and then cooked together with seasonal vegetables.