Reviews of Typical Italian Foods That Taste Very Delicious

The following is a list of the results of a review of typical Italian food which tastes very delicious which has been provided by https://www.thebearcreekrestaurant.com/.

Gnocchi

This is one of the Italian foods that is a favorite of many people and is often available in various Italian restaurants around the world. Actually gnocchi is a type of dumpling made from flour which is made with various flavors and styles. There are gnocchi that contain meat and there are also gnocchi made specifically for vegetarians which of course have very little meat in them. Have you tried this Italian food before? You can enjoy it using sauce and cheese to make it more delicious.

Ravioli

You may also have heard the name of this Italian food. Ravioli was originally an Italian food that began to develop and become famous in Roman times. This food is made from spinach and ricotta. This Italian food menu is perfect for those of you who are vegetarians and don’t like eating meat. Ravioli are usually served in small portions so that if you want to start feeling full while eating ravioli, you can eat 2 to 3 servings at a time.

Carbonara Paste

Currently, Italian food called pasta carbonara can not only be ordered at certain Italian restaurants, but almost all restaurants now also serve pasta carbonara. Because it is usually served in not very large portions, this carbonara paste is often served in more than one café selling snacks. The hallmark of pasta carbonara is its thick cream, which causes the taste of the next pasta to be different. If you have the opportunity to visit Italy, you should try it directly from the original recipe, because the delicacy is very different. Most carbonara pasta sold outside of Italy is modified.

Bruschetta

One of the most famous appetizers or appetizers in Italy is bruschetta. This food is made from bread which is initially spread with garlic, olive oil, salt and pepper, then baked until slightly dry. Usually this bruschetta is served with pieces of cherry tomatoes, cheese and vegetables. This dish is usually a companion served with soup or salad.

Bruschetta was originally a story about the modesty of peasants in Roman times. Olive farmers in ancient Rome in the regions of Tuscany, Umbria and Lazio. They have the normality to taste the freshly pressed olive oil, along with the dripping step on a slice of bread lightly toasted over hot coals.

Risotto

Risotto is an Italian food that uses rice as its basic ingredient. This one dish comes from Piedmont which has a lot of rice fields. Risotto is made from rice that is sautéed with butter, onions and added broth and white wine, then cooked until the liquid runs out.

In Italy, risotto is usually served as an appetizer. Served before going to the main course. In Indonesia, many Italian restaurants serve risotto.

There are many variations of risotto, you can add saffron to make it yellow or squid ink to make it black. In addition, there are several versions of risotto which are mixed with cream or milk so that the texture is more creamy.